Pasta course 
with Giovanni!

Who is Gio?


”We came in contact with Gio for about 2 years ago. A happy Italian from Sicily with a lot of experience. He started to do pop ups in our kitchen and learned everyone about Italian food and how to do it. He has been a chef for almost 20 years and are currently a chef at Eataly in Stockholm.”


A more authentic person to learn Italian food
from is hard to find.

Italian Sunday

Invites for…

Fresh Pasta course


Giovanni ”Gio” Santini.





29/5 (Mothers day) at 1 PM

Whats included…

  • Gio´s friend Francesco will give a small
    introduction to a Sicilian olive oil –
    served withsome prosciutto, focaccia
    & a glass of cava

  • Learn how to make fresh pasta (two different)

  • Tips, tricks and guidance from Gio

  • Learn how to make Tiramisu

  • Early dinner with the food we prepared
    + a glass of Italian wine 

  • A recipe to take with you 

  • The course is on Swedish

  • A mothers day to remember



    Obs! Go to may 29 in the calendar

  • Black Facebook Icon
  • Black Instagram Icon

Stockholms län, Sweden

Restaurang i Vasastan